Circus Peanut Gelatin
44 circus peanuts, divided 1 cup boiling water, divided
2 (3 oz.) pkgs. orange jello
2 (8 oz.) cans crushed pineapple (undrained)
1 (8 oz.) carton frozen whipped topping, thawed
Cut 32 candies into small pieces; place in a microwave-safe bowl. Add 1/4 cup of boiling water. Cover and microwave on high for 1 minute. Stir; microwave 1 minute longer. Stir until smooth.
In a large bowl, dissolve jello in remaining boiling water. Stir in candy mixture and pineapple. Refrigerate until partially set. Fold in whipped topping. Pour into a 9 x 13 pan coated with cooking spray. Refrigerate until firm. Cut into squares; top each witha circus peanut.
2 comments:
Where did you find this one?
This came out of Reminisce magazine, I believe. I thought is was very unusual, and somewhat intriguing. I like all of these ingredients, I just don't know if I would like them together!
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