Circus Peanut Gelatin
44 circus peanuts, divided 1 cup boiling water, divided
2 (3 oz.) pkgs. orange jello
2 (8 oz.) cans crushed pineapple (undrained)
1 (8 oz.) carton frozen whipped topping, thawed
Cut 32 candies into small pieces; place in a microwave-safe bowl. Add 1/4 cup of boiling water. Cover and microwave on high for 1 minute. Stir; microwave 1 minute longer. Stir until smooth.
In a large bowl, dissolve jello in remaining boiling water. Stir in candy mixture and pineapple. Refrigerate until partially set. Fold in whipped topping. Pour into a 9 x 13 pan coated with cooking spray. Refrigerate until firm. Cut into squares; top each witha circus peanut.